Whey Proteins

As food and beverage developers know, the nutritional and functional benefits of whey proteins are substantial. At Milk Specialties Global, our goal is to ensure that our whey products work well in as many specific applications as possible.

To accomplish this, we utilize an advanced filtration system that processes the incoming whey in a gentle fashion to prevent the protein structure from becoming denatured. Through this same technology, the native amino acid profile is maintained. The secret is a proprietary processing method that concentrates and isolates the proteins so efficiently that we can reduce the heat load.

In addition to supplying whey proteins of superior quality, Milk Specialties strives to provide the most consistent whey products available. Raw material vendors must pass a gauntlet of evaluations to meet the exacting standards of our Supply Chain and Procurement team.

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Regular

• Whey Protein Concentrate 34%
• Whey Protein Concentrate 70%
• Whey Protein Concentrate 70% Heat Stable
• Whey Protein Concentrate 80%
• Whey Protein Concentrate 80% Heat Stable
• Whey Protein Concentrate 80% Low Lactose
• Whey Protein Isolate 90%
• Whey Protein Isolate 90% Low Lactose
• Whey Powder

KwikMix Instant

• Instant Whey Protein Concentrate 34%
• Instant Whey Protein Concentrate 70%
• Instant Whey Protein Concentrate 80%
• Instant Whey Protein Concentrate 80% Low Lactose
• Instant Whey Protein Isolate 90%
• Instant Whey Protein Isolate 90% Low Lactose

ZERLAC

• Whey Protein Isolate 90% Lactose Free
• Instant Whey Protein Isolate 90% Lactose Free

Specialty

• Organic
• rBGH/rBST free
• Non-GMO
• Lactose free or low lactose

Liquid

• WPC (50-85%)
• WPC 34 – condensed