Baked Goods Applications
FEATURED PRODUCT: BARsoft™
BARsoft™ is a highly functional protein designed to provide a soft texture, optimal sensory experience, and extended shelf-life in high protein baked goods. It provides the nutritional benefits of complete milk proteins while reducing moisture migration. Studies also show significantly reduced browning and hardening over the shelf-life of the product, providing an enhanced consumer experience.
Lactose
Our lactose is a free-flowing powder manufactured from pasteurized sweet whey via membrane filtration, crystallization,…
Sweet Whey Powder
Our sweet whey powder starts with our world class supply chain.Using only the highest quality…
Deproteinized Whey
De-proteinized whey powder is produced by the removal of proteins and other solids from whey…
Non-Fat Dry Milk
This highly adaptable ingredient can be utilized in a broad range of end applications. What…
BARsoft™
BARsoft™ is a range of highly functional dairy proteins designed to provide a soft texture,…
Custom Products
Have an idea, but not sure how to make it? We can help with that.…
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