At Milk Specialties Global, we utilize only the highest quality raw materials. To ensure the purity, consistency and functionality of our products, we employ state-of-the-art membrane technologies. These technologies, including Microfiltration (MF), Ultrafiltration (UF), and Nanofiltration (NF), allow the isolated dairy proteins to remain in their native state. By keeping our proteins in their native state, they retain full functionality, taste and quality.
By applying advanced protein knowledge and extensive processing expertise, we’ve created a broad portfolio of products for a spectrum of food and beverage applications – all with the common goal of providing nutritional solutions to the world. For details about our protein offerings, select a category below. Don’t see precisely what you need? Please keep in mind that we can engineer a product with the specific functional characteristics you require.