MSG’s acid casein is made in the U.S.A. from the freshest skim milk. Acid casein is a flexible solution that provides a wide range of functional and nutritional properties.
CasPRO™ Rennet Casein is made in the USA from the freshest skim milk. This milk protein product is ideal for cheesemaking and a range of other applications.
Starting with milk straight from the farm, we utilize gentle membrane filtration to concentrate the protein before employing low-heat spray drying. By keeping the proteins in their native state, they retain full functionality and a complete amino acid profile.
This highly adaptable ingredient can be utilized in a broad range of end applications. What sets MSG’s non-fat dry milk apart is our high-quality supply chain so you can rest assured our non-fat dry milk starts with only the highest quality milk.
Containing native casein and whey proteins, milk protein isolate is a good source of branched-chain amino acids, including leucine. Along with its rich nutritional profile, MPI offers excellent heat stability and is an ideal ingredient for protein fortification
Our fresh curd calcium caseinate is made in the USA from the highest quality skim milk. Whether your goal is improving nutritive value or increasing shelf life, calcium caseinate can support a wide range formulation objectives.
Our milk protein hydrolysates are formulated to support fast absorption and enhanced functionality, while maintaining the nutritional benefits of standard milk protein. Our team can work with you to determine the ideal level of hydrolysis for your product.
Milk Specialties’ CasPRO™ fresh curd sodium caseinate in made in America using high quality skim milk. Sodium caseinate provides excellent stability and emulsification capacity in a variety of dairy, nutrition and food applications.
MultaPRO™ is a proprietary dairy protein ingredient that delivers exceptional performance and nutritive value to cultured dairy products. Developed with a focus on quality and consistency, MultaPRO™ is a premium ingredient for yogurt protein fortification. The result is a smoother texture, creamy mouthfeel, improved gelation and reduced whey separation, while maintaining an excellent amino acid profile and high protein content.
BARsoft™ is a range of highly functional dairy proteins designed to provide a soft texture, optimal sensory experience and extended shelf-life in high protein bars. It provides the nutritional benefits of complete milk proteins while reducing moisture migration for a softer bar. BARsoft™ enables manufacturers to produce a range of protein-enriched products from baked and pressed bars to cookies, in support of the growing trend of healthier on-the-go snacks.