This highly adaptable ingredient can be utilized in a broad range of end applications. What sets MSG’s non-fat dry milk apart is our high-quality supply chain so you can rest assured our non-fat dry milk starts with only the highest quality milk.
Starting with milk straight from the farm, we utilize gentle membrane filtration to concentrate the protein before employing low-heat spray drying. By keeping the proteins in their native state, they retain full functionality and a complete amino acid profile.
Containing native casein and whey proteins, milk protein isolate is a good source of branched-chain amino acids, including leucine. Along with its rich nutritional profile, MPI offers excellent heat stability and is an ideal ingredient for protein fortification
Calcium caseinate is versitale ingredient that can be used in a wide array of enhancements and food applications. Whether your goal is improving nutritive value or increasing shelf life, calcium caseinate can support your formulation objectives.
Our milk protein hydrolysates are formulated to support fast absorption and enhanced functionality, while maintaining the nutritional benefits of standard milk protein. Our team can work with you to determine the ideal level of hydrolysis for your product.
Sodium caseinate provides excellent stability and emulsification capacity in a variety of dairy, nutrition and food applications. Prepared from fresh skimmed milk, native casein proteins are isolated in a highly concentrated form, providing a source of protein and enhanced functionality.
MultaPRO™ is a proprietary dairy protein ingredient that delivers exceptional performance and nutritive value to cultured dairy products. Developed with a focus on quality and consistency, MultaPRO™ is a premium ingredient for yogurt protein fortification. The result is a smoother texture, creamy mouthfeel, improved gelation and reduced whey separation, while maintaining an excellent amino acid profile and high protein content.
BARsoft™ is a range of highly functional dairy proteins designed to provide a soft texture, optimal sensory experience and extended shelf-life in high protein bars. It provides the nutritional benefits of complete milk proteins while reducing moisture migration for a softer bar. BARsoft™ enables manufacturers to produce a range of protein-enriched products from baked and pressed bars to cookies, in support of the growing trend of healthier on-the-go snacks.
ZERLAC™ is our line of lactose-free high protein dairy ingredients for the sports nutrition and functional food markets. ZERLAC™ provides all the essential amino acids needed to actively promote muscle growth and satisfy hunger, while meeting the needs of a lactose intolerant consumers.
CasPRO™ micellar casein is produced directly from fresh skimmed milk using micro and ultrafiltration processes that allow whey protein, lactose and soluble minerals to pass through the membranes while retaining the native micellar casein. The functionality of CasPRO™ is similar to that of milk protein concentrate; however, with the majority of whey proteins removed, the ingredient is highly heat-stable, making it a perfect ingredient for UHT and retort applications.