MILK PROTEIN ISOLATE

Milk protein isolate (MPI) is a concentrated form of protein derived from milk. It is made by separating the protein from the other components of milk, such as lactose and fat, through a filtration process. Milk protein isolate typically contains a high percentage of protein, usually around 90%, with very low levels of lactose and fat.
Containing both the whey and casein fractions found naturally in milk, MPI provides the bioactive components innate in these fractions. It is used in a wide range of products, including functional foods, sports nutrition and weight management.
Milk protein isolate has several benefits, some of which include:
Milk protein isolate specifications can vary depending on the specific product and manufacturer. However, here are some typical specifications for milk protein isolate:
Milk protein isolate has several functionalities that make it a valuable ingredient in food products. Some of these functionalities include:
Milk protein isolate has a wide range of application uses in the food and beverage industry. Some common applications include: