WHAT IS MILK PROTEIN HYDROLYSATE (MPH)?

Milk protein hydrolysate is a type of protein supplement that is made by breaking down the protein in milk using enzymes. This process is called hydrolysis, which involves breaking down the larger protein molecules into smaller peptides and amino acids. This process mimics the digestion process that occurs naturally in the body, meaning the protein is faster absorbed than intact protein.

Milk protein hydrolysate contains the unrivalled amino acid compostion expected with proteins from milk, but in a more rapidly absorbed format.

WHY IS MILK PROTEIN HYDROLYSATE (MPH) A USEFUL INGREDIENT IN MY APPLICATION?

Milk protein hydrolysate is a useful ingredient in various applications due to its unique properties and benefits.Here are some of the reasons why milk protein hydrolysate may be a useful ingredient in your application:

Improved Digestibility: Milk protein hydrolysate has a higher degree of hydrolysis than other protein sources, which means that it is more easily broken down and absorbed by the body. This makes it a good choice for products intended for people who have difficulty digesting other types of protein.
Enhanced Nutritional Value: Milk protein hydrolysate is a rich source of essential amino acids, which are important building blocks for muscle growth and repair. It is also high in branched-chain amino acids (BCAAs), which are known to help reduce muscle damage during exercise and improve recovery.
Improved Solubility: Milk protein hydrolysate has excellent solubility in water, which makes it easy to incorporate into a wide range of food and beverage products. It can also improve the texture and mouthfeel of products, making them smoother and creamier.
Versatile: Milk protein hydrolysate can be used in a variety of applications, including sports nutrition products, infant formula, medical nutrition products, and functional foods.

MILK PROTEIN HYDROLYSATE IN READY-TO-DRINK (RTM) AND READY-TO-MIX (RTM) BEVERAGES

Milk protein hydrolysate can be a useful ingredient in beverages due to its unique properties and benefits. Here are some of the ways milk protein hydrolysate can be used in beverages:

Sports Nutrition: Milk protein hydrolysate is a popular ingredient in sports nutrition beverages because it is quickly absorbed and provides a source of essential amino acids that can help improve muscle growth and recovery.
Meal Replacements: Milk protein hydrolysate can also be used in meal replacement beverages to provide a source of high-quality protein that is easily digestible and can help keep you feeling full and satisfied.
Infant Formula: Milk protein hydrolysate is also used in infant formula because it is easier for babies to digest than other forms of protein. It can help reduce the risk of allergies and intolerances, and can also improve nutrient absorption.
Functional Beverages: Milk protein hydrolysate can be added to functional beverages to improve the texture and mouthfeel. It can also be used as a source of high-quality protein in plant-based beverages.

MILK PROTEIN HYDROLYSATE (MPH) IN BARS

Milk protein hydrolysate can be a useful ingredient in bars due to its unique properties and benefits. Here are some of the ways milk protein hydrolysate can be used in bars:

Muscle Recovery: Milk protein hydrolysate is a popular ingredient in protein bars because it is quickly absorbed and provides a source of essential amino acids that can help improve muscle growth and recovery.

Weight Management: Milk protein hydrolysate can also be used in bars designed for weight management because it can help keep you feeling full and satisfied. It is a high-quality protein source that is easily digestible and can help promote satiety.
Improved Texture: Milk protein hydrolysate can improve the texture and mouthfeel of bars, making them smoother and creamier. It can also help reduce the grittiness or chalkiness that is sometimes associated with protein bars.
Enhanced Nutritional Value: Milk protein hydrolysate is a rich source of essential amino acids, which are important building blocks for muscle growth and repair. It is also high in branched-chain amino acids (BCAAs), which are known to help reduce muscle damage during exercise and improve recovery.

Milk protein hydrolysate can be a valuable ingredient in bars because it can improve the nutritional value, texture, and mouthfeel of the product. It is a versatile ingredient that can be used in a variety of applications, making it a popular choice for food and beverage manufacturers.

MILK PROTEIN HYDROLYSATE (MPH) AS A FUNCTIONAL INGREDIENT

Milk protein hydrolysate is a functional ingredient that can provide various benefits to food and beverage products. Here are some of the ways milk protein hydrolysate can be used as a functional ingredient:

Texture and Mouthfeel: Milk protein hydrolysate can improve the texture and mouthfeel of food and beverage products, making them smoother and creamier. It can also help reduce the grittiness or chalkiness that is sometimes associated with protein products.
Emulsification: Milk protein hydrolysate can be used as an emulsifier in food and beverage products, helping to stabilize emulsions and prevent separation.
Shelf Life Extension: Milk protein hydrolysate can be used to extend the shelf life of food and beverage products by improving their stability and reducing the growth of microorganisms.

In conclusion, milk protein hydrolysate is a versatile functional ingredient that can improve the nutritional value, texture, and digestibility of food and beverage products. It can also provide additional benefits such as reduced allergenicity, making it a valuable ingredient for manufacturers looking to develop new products or improve existing ones.