MSG’s acid casein is made in the U.S.A. from the freshest skim milk. Acid casein is a flexible solution that provides a wide range of functional and nutritional properties.
CasPRO™ Rennet Casein is made in the USA from the freshest skim milk. This milk protein product is ideal for cheesemaking and a range of other applications.
Starting with milk straight from the farm, we utilize gentle membrane filtration to concentrate the protein before employing low-heat spray drying. By keeping the proteins in their native state, they retain full functionality and a complete amino acid profile.
Our lactose is a free-flowing powder manufactured from pasteurized sweet whey via membrane filtration, crystallization, refining and drying processes. With its clean flavor profile and good solubility, this dairy ingredient can be utilized for various functionalities in a variety of applications.
Our sweet whey powder starts with our world class supply chain.Using only the highest quality raw materials guarantees a highly consistent product.
De-proteinized whey powder is produced by the removal of proteins and other solids from whey through our advanced ultrafiltration process. It can provide nutritional benefits to a wide range of food applications such as beverages, dry mixes, snack foods, soups and baked goods
This highly adaptable ingredient can be utilized in a broad range of end applications. What sets MSG’s non-fat dry milk apart is our high-quality supply chain so you can rest assured our non-fat dry milk starts with only the highest quality milk.
Containing native casein and whey proteins, milk protein isolate is a good source of branched-chain amino acids, including leucine. Along with its rich nutritional profile, MPI offers excellent heat stability and is an ideal ingredient for protein fortification
Our fresh curd calcium caseinate is made in the USA from the highest quality skim milk. Whether your goal is improving nutritive value or increasing shelf life, calcium caseinate can support a wide range formulation objectives.
Our milk protein hydrolysates are formulated to support fast absorption and enhanced functionality, while maintaining the nutritional benefits of standard milk protein. Our team can work with you to determine the ideal level of hydrolysis for your product.