Starting with milk straight from the farm, we utilize gentle membrane filtration to concentrate the protein before employing low-heat spray drying. By keeping the proteins in their native state, they retain full functionality and a complete amino acid profile.
Our lactose is a free-flowing powder manufactured from pasteurized sweet whey via membrane filtration, crystallization, refining and drying processes. With its clean flavor profile and good solubility, this dairy ingredient can be utilized for various functionalities in a variety of applications.
Our sweet whey powder starts with our world class supply chain.Using only the highest quality raw materials guarantees a highly consistent product.
De-proteinized whey powder is produced by the removal of proteins and other solids from whey through our advanced ultrafiltration process. It can provide nutritional benefits to a wide range of food applications such as beverages, dry mixes, snack foods, soups and baked goods
This highly adaptable ingredient can be utilized in a broad range of end applications. What sets MSG’s non-fat dry milk apart is our high-quality supply chain so you can rest assured our non-fat dry milk starts with only the highest quality milk.
Containing native casein and whey proteins, milk protein isolate is a good source of branched-chain amino acids, including leucine. Along with its rich nutritional profile, MPI offers excellent heat stability and is an ideal ingredient for protein fortification
Calcium caseinate is versitale ingredient that can be used in a wide array of enhancements and food applications. Whether your goal is improving nutritive value or increasing shelf life, calcium caseinate can support your formulation objectives.
Our milk protein hydrolysates are formulated to support fast absorption and enhanced functionality, while maintaining the nutritional benefits of standard milk protein. Our team can work with you to determine the ideal level of hydrolysis for your product.
Sodium caseinate provides excellent stability and emulsification capacity in a variety of dairy, nutrition and food applications. Prepared from fresh skimmed milk, native casein proteins are isolated in a highly concentrated form, providing a source of protein and enhanced functionality.
The NutraCream™ range of fat and oil-based ingredients is perfect for high fat products and keto applications. This range provides various sources of fat, including MCTs (medium-chain triglycerides) which are known to support lipid metabolism. NutraCream™ products have a clean, neutral taste with exceptional functionality while supporting clean label formulations.