Milk Specialties’ CasPRO™ fresh curd sodium caseinate in made in America using high quality skim milk. Sodium caseinate provides excellent stability and emulsification capacity in a variety of dairy, nutrition and food applications.
The NutraCream™ range of fat and oil-based ingredients is perfect for high fat products and keto applications. This range provides various sources of fat, including MCTs (medium-chain triglycerides) which are known to support lipid metabolism. NutraCream™ products have a clean, neutral taste with exceptional functionality while supporting clean label formulations.
MultaPRO™ is a proprietary dairy protein ingredient that delivers exceptional performance and nutritive value to cultured dairy products. Developed with a focus on quality and consistency, MultaPRO™ is a premium ingredient for yogurt protein fortification. The result is a smoother texture, creamy mouthfeel, improved gelation and reduced whey separation, while maintaining an excellent amino acid profile and high protein content.
BARsoft™ is a range of highly functional dairy proteins designed to provide a soft texture, optimal sensory experience and extended shelf-life in high protein bars. It provides the nutritional benefits of complete milk proteins while reducing moisture migration for a softer bar. BARsoft™ enables manufacturers to produce a range of protein-enriched products from baked and pressed bars to cookies, in support of the growing trend of healthier on-the-go snacks.
Lactoferrin is a naturally-occurring bioactive protein fraction found in whey. Utilizing our expertise in protein processing, we have developed our NutriPRO™ Lactoferrin range to meet growing consumer demand for health-enhanced products for all life stages.
ZERLAC™ is our line of lactose-free high protein dairy ingredients for the sports nutrition and functional food markets. ZERLAC™ provides all the essential amino acids needed to actively promote muscle growth and satisfy hunger, while meeting the needs of a lactose intolerant consumers.
CasPRO™ micellar casein is produced directly from fresh skimmed milk using micro and ultrafiltration processes that allow whey protein, lactose and soluble minerals to pass through the membranes while retaining the native micellar casein. The functionality of CasPRO™ is similar to that of milk protein concentrate; however, with the majority of whey proteins removed, the ingredient is highly heat-stable, making it a perfect ingredient for UHT and retort applications.
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