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CasPRO™ Acid Casein

MSG’s acid casein is made in the U.S.A. from the freshest skim milk. Acid casein is a flexible solution that provides a wide range of functional and nutritional properties. 

Milk Protein Concentrate

Starting with milk straight from the farm, we utilize gentle membrane filtration to concentrate the protein before employing low-heat spray drying. By keeping the proteins in their native state, they retain full functionality and a complete amino acid profile.

 

 

 

 

 

Deproteinized Whey

De-proteinized whey powder is produced by the removal of proteins and other solids from whey through our advanced ultrafiltration process. It can provide nutritional benefits to a wide range of food applications such as beverages, dry mixes, snack foods, soups and baked goods

Non-Fat Dry Milk

This highly adaptable ingredient can be utilized in a broad range of end applications. What sets MSG’s non-fat dry milk apart is our high-quality supply chain so you can rest assured our non-fat dry milk starts with only the highest quality milk.

Milk Protein Isolate

Containing native casein and whey proteins, milk protein isolate is a good source of branched-chain amino acids, including leucine. Along with its rich nutritional profile, MPI offers excellent heat stability and is an ideal ingredient for protein fortification

CasPRO™ Calcium Caseinate

Our fresh curd calcium caseinate is made in the USA from the highest quality skim milk. Whether your goal is improving nutritive value or increasing shelf life, calcium caseinate can support a wide range formulation objectives.

Milk Hydrolysate

Our milk protein hydrolysates are formulated to support fast absorption and enhanced functionality, while maintaining the nutritional benefits of standard milk protein. Our team can work with you to determine the ideal level of hydrolysis for your product.

CasPRO™ Sodium Caseinate

Milk Specialties’ CasPRO™ fresh curd sodium caseinate in made in America using high quality skim milk. Sodium caseinate provides excellent stability and emulsification capacity in a variety of dairy, nutrition and food applications. ​

NutraCream™

The NutraCream™ range of fat and oil-based ingredients is perfect for high fat products and keto applications. This range provides various sources of fat, including MCTs (medium-chain triglycerides) which are known to support lipid metabolism. NutraCream™ products have a clean, neutral taste with exceptional functionality while supporting clean label formulations.