De-proteinized whey powder is produced by the removal of proteins and other solids from whey through our advanced ultrafiltration process. It can provide nutritional benefits to a wide range of food applications such as beverages, dry mixes, snack foods, soups and baked goods
This highly adaptable ingredient can be utilized in a broad range of end applications. What sets MSG’s non-fat dry milk apart is our high-quality supply chain so you can rest assured our non-fat dry milk starts with only the highest quality milk.
Starting with milk straight from the farm, we utilize gentle membrane filtration to concentrate the protein before employing low-heat spray drying. By keeping the proteins in their native state, they retain full functionality and a complete amino acid profile.
Containing native casein and whey proteins, milk protein isolate is a good source of branched-chain amino acids, including leucine. Along with its rich nutritional profile, MPI offers excellent heat stability and is an ideal ingredient for protein fortification
Calcium caseinate is versitale ingredient that can be used in a wide array of enhancements and food applications. Whether your goal is improving nutritive value or increasing shelf life, calcium caseinate can support your formulation objectives.
Our milk protein hydrolysates are formulated to support fast absorption and enhanced functionality, while maintaining the nutritional benefits of standard milk protein. Our team can work with you to determine the ideal level of hydrolysis for your product.
Sodium caseinate provides excellent stability and emulsification capacity in a variety of dairy, nutrition and food applications. Prepared from fresh skimmed milk, native casein proteins are isolated in a highly concentrated form, providing a source of protein and enhanced functionality.
The NutraCream™ range of fat and oil-based ingredients is perfect for high fat products and keto applications. This range provides various sources of fat, including MCTs (medium-chain triglycerides) which are known to support lipid metabolism. NutraCream™ products have a clean, neutral taste with exceptional functionality while supporting clean label formulations.
ZERLAC™ is our line of lactose-free high protein dairy ingredients for the sports nutrition and functional food markets. ZERLAC™ provides all the essential amino acids needed to actively promote muscle growth and satisfy hunger, while meeting the needs of a lactose intolerant consumers.
CasPRO™ micellar casein is produced directly from fresh skimmed milk using micro and ultrafiltration processes that allow whey protein, lactose and soluble minerals to pass through the membranes while retaining the native micellar casein. The functionality of CasPRO™ is similar to that of milk protein concentrate; however, with the majority of whey proteins removed, the ingredient is highly heat-stable, making it a perfect ingredient for UHT and retort applications.