MSG’s acid casein is made in the U.S.A. from the freshest skim milk. Acid casein is a flexible solution that provides a wide range of functional and nutritional properties.
Starting with milk straight from the farm, we utilize gentle membrane filtration to concentrate the protein before employing low-heat spray drying. By keeping the proteins in their native state, they retain full functionality and a complete amino acid profile.
De-proteinized whey powder is produced by the removal of proteins and other solids from whey through our advanced ultrafiltration process. It can provide nutritional benefits to a wide range of food applications such as beverages, dry mixes, snack foods, soups and baked goods
This highly adaptable ingredient can be utilized in a broad range of end applications. What sets MSG’s non-fat dry milk apart is our high-quality supply chain so you can rest assured our non-fat dry milk starts with only the highest quality milk.
Containing native casein and whey proteins, milk protein isolate is a good source of branched-chain amino acids, including leucine. Along with its rich nutritional profile, MPI offers excellent heat stability and is an ideal ingredient for protein fortification
Our fresh curd calcium caseinate is made in the USA from the highest quality skim milk. Whether your goal is improving nutritive value or increasing shelf life, calcium caseinate can support a wide range formulation objectives.
Our milk protein hydrolysates are formulated to support fast absorption and enhanced functionality, while maintaining the nutritional benefits of standard milk protein. Our team can work with you to determine the ideal level of hydrolysis for your product.
Milk Specialties’ CasPRO™ fresh curd sodium caseinate in made in America using high quality skim milk. Sodium caseinate provides excellent stability and emulsification capacity in a variety of dairy, nutrition and food applications.
The NutraCream™ range of fat and oil-based ingredients is perfect for high fat products and keto applications. This range provides various sources of fat, including MCTs (medium-chain triglycerides) which are known to support lipid metabolism. NutraCream™ products have a clean, neutral taste with exceptional functionality while supporting clean label formulations.
ZERLAC™ is our line of lactose-free high protein dairy ingredients for the sports nutrition and functional food markets. ZERLAC™ provides all the essential amino acids needed to actively promote muscle growth and satisfy hunger, while meeting the needs of a lactose intolerant consumers.