MSG’s acid casein is made in the U.S.A. from the freshest skim milk. Acid casein is a flexible solution that provides a wide range of functional and nutritional properties.
Our lactose is a free-flowing powder manufactured from pasteurized sweet whey via membrane filtration, crystallization, refining and drying processes. With its clean flavor profile and good solubility, this dairy ingredient can be utilized for various functionalities in a variety of applications.
Our sweet whey powder starts with our world class supply chain.Using only the highest quality raw materials guarantees a highly consistent product.
De-proteinized whey powder is produced by the removal of proteins and other solids from whey through our advanced ultrafiltration process. It can provide nutritional benefits to a wide range of food applications such as beverages, dry mixes, snack foods, soups and baked goods
This highly adaptable ingredient can be utilized in a broad range of end applications. What sets MSG’s non-fat dry milk apart is our high-quality supply chain so you can rest assured our non-fat dry milk starts with only the highest quality milk.
Lactoferrin is a naturally-occurring bioactive protein fraction found in whey. Utilizing our expertise in protein processing, we have developed our NutriPRO™ Lactoferrin range to meet growing consumer demand for health-enhanced products for all life stages.
Have an idea, but not sure how to make it? We can help with that. Do you need help matching an existing formula? We can help with that too. Need a reliable manufacturing partner? We can help with that too. You’d be amazed at what we can do for you as your go-to ingredients partner. Contact us to learn more.
PROtext™ extruded high protein products offer a diverse set of solutions to support a broad array of applications. Partner with our formulations team to determine the ideal size, shape and texture of ingredients to take your snack or meat alternative to the next level. Our expert team can match products in the market, as well as support innovation projects.
PRObev™ is a heat-stable whey protein isolate that is clear in solution. It is produced via a proprietary filtration process that purifies whey proteins to provide maximum functionality. PRObev™ delivers an exceptionally clean taste and strong nutritional profile to a variety of applications. PRObev was named the winner of 2020 Breakthrough Award for Dairy Ingredient Innovation by the American Dairy Products Institute.
Our whey protein concentrates are made via gentle ﬁltration systems that prevent the protein structure from denaturing. This leads to a range of whey protein ingredients that are ideal for a variety of applications all while maintaining the unrivalled amino acid proﬁle and health beneﬁts whey protein is known for delivering.