MSG’s acid casein is made in the U.S.A. from the freshest skim milk. Acid casein is a flexible solution that provides a wide range of functional and nutritional properties.
CasPRO™ Rennet Casein is made in the USA from the freshest skim milk. This milk protein product is ideal for cheesemaking and a range of other applications.
Starting with milk straight from the farm, we utilize gentle membrane filtration to concentrate the protein before employing low-heat spray drying. By keeping the proteins in their native state, they retain full functionality and a complete amino acid profile.
This highly adaptable ingredient can be utilized in a broad range of end applications. What sets MSG’s non-fat dry milk apart is our high-quality supply chain so you can rest assured our non-fat dry milk starts with only the highest quality milk.
CasPRO™ micellar casein is produced directly from fresh skimmed milk using micro and ultrafiltration processes that allow whey protein, lactose and soluble minerals to pass through the membranes while retaining the native micellar casein. The functionality of CasPRO™ is similar to that of milk protein concentrate; however, with the majority of whey proteins removed, the ingredient is highly heat-stable, making it a perfect ingredient for UHT and retort applications.
Have an idea, but not sure how to make it? We can help with that. Do you need help matching an existing formula? We can help with that too. Need a reliable manufacturing partner? We can help with that too. You’d be amazed at what we can do for you as your go-to ingredients partner. Contact us to learn more.