WHAT ARE WHEY CRISPS?
Whey crisps are crunchy, extruded whey protein. Whey crisps can be used to add flavor to yogurt, texture to protein bars, or high protein to any food you can think of. Variations of whey crisps can include milk crisps, made from milk proteins, and pea protein crisps which are made from pea protein. A wide range of vegetable proteins can also be extruded.
WHY USE WHEY CRISPS IN YOUR APPLICATION?
Whey crisps make an excellent addition to food because of its versatility. These whey crisps can be extruded in many different shapes and sizes and, with their high protein content, can add extra nutrition to existing products. In addition to adding extra protein, whey crisps also add texture that can take products to the next level.
HOW ARE WHEY CRISPS USED IN BARS?
Whey crisps are often used in bars to provide a source of protein and a crunchy texture. Whey protein is a high-quality protein derived from milk that contains all the essential amino acids required by the body. When whey protein is dried and processed into a powder, it can be used as an ingredient in many food products, including bars. Whey crisps are made by heating whey protein to high temperatures, which causes it to denature and form a crispy texture. The resulting whey crisps can be added to bars to provide a crunchy texture and a source of protein. Adding whey crisps to bars can be a convenient way to increase protein intake.
CAN WHEY CRISPS BE USED IN BREAKFAST CEREAL?
Whey crisps make an excellent cereal base because it offers the crunch associated with breakfast cereals, but also offer added protein and nutrition. Unflavored whey crisps have a neutral flavor, giving them flexibility to take on a wide range of flavors. Consumers are increasingly seeking out healthier alternatives to sugary foods, and whey crisps are a cost-effective solution.
CAN WHEY CRISPS BE USED IN SNACK MIXES?
Whey crisps can be added to snack mixes to provide a source of protein and a crunchy texture. Snack mixes often contain a variety of ingredients, such as nuts, seeds, and dried fruits, but may not provide enough protein to be a satisfying snack on their own. Adding whey crisps can increase the protein content and add more texture to the mix.
CAN WHEY CRISPS BE USED AS YOGURT TOPPINGS?
Whey crisps can also be used as a topping that provides a nutritious crunch to fermented dairy products. Yogurt is already a good source of protein, but adding whey crisps can further boost its protein content. You can also mix in other toppings with whey crisps, such as fresh fruit or granola, to add more flavor and texture to the yogurt.
WHY MILK SPECIALTIES WHEY CRISPS?
Milk Specialties Global is a company that specializes in dairy ingredients, including whey protein and extruded protein products. Extruded proteins can be customized to meet the specific needs of food manufacturers, including different sizes, shapes, and flavors. In addition to their functional properties as an ingredient, whey crisps also provide a source of high-quality protein, which is important for building and repairing muscle tissue, maintaining healthy bones, and supporting overall health and wellness.