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October 2019
MN IFT 19
Visit Milk Specialties at Booth 717! Minneapolis Convention Center, Ballrooms A & B 1301 Second Ave South Minneapolis, MN 55403 The Minnesota Section is a regional section of the Institute of Food Technologists (IFT) with a tradition of excellence and leadership development. The territory of the section includes Minnesota, North Dakota, South Dakota, northern Iowa and northwestern Wisconsin. The organizational meeting of the MN IFT was held on October 15, 1956, at the Hotel Normandy in Minneapolis. In March 1957,…
Find out more »SupplySide West
Fuel your product innovation at SupplySide West & Food ingredients North America. SupplySide West is all about the science and strategy around the development of finished products that drive the global business economy. Join us this year to learn about new trends from over 1,300 exhibitors and 140 hours of educational and conference programming. EXPLORE INDUSTRY TRENDS & NEW OPPORTUNITIES SupplySide Launchpad Workshops Food Ingredients North America Tasting Bar GOED Omega-3 Resource Center Probiotics Resource Center Come stop by booth…
Find out more »November 2019
Penn State Dairy Cattle Nutrition Workshop
This annual workshop provides applied dairy nutrition information and training to feed industry professionals. There is something for everyone and plenty of opportunity for you to personalize your agenda to match your interests. We strive to present practical and timely issues for the dairy feed and nutrition industry, and our attendees consistently rank this training opportunity as one of the premier events in the Northeast.
Find out more »Chicago IFT 19
The Chicago Section of the Institute of Food Technologists (CSIFT) is the oldest, the largest, and most active Section of the Institute of Food Technologists (IFT). The Section boundaries encompass the northern part of the State of Illinois and include the Illinois postal zip codes 600-619, 623, 625-627, 463, and 464. However, the Chicago IFT accepts local membership from any interested person from any other location who pays a full Member’s annual dues. The Section was officially formed on January…
Find out more »September 2020
International Whey Conference 2020
The 9th International Whey Conference (IWC2020) is a unique forum which will bring everyone involved in whey processing together from around the world for an interactive dialogue on the most relevant aspects of whey production, processing and applications. The conference will provide a platform to exchange knowledge and experiences between the whey business community and scientists worldwide. The program is designed with networking and interaction as a high priority The thematic areas for the 9th International Whey Conference are nutrition, ingredients, markets, technology, sustainability…
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