The 9th International Whey Conference (IWC2020) is a unique forum which will bring everyone involved in whey processing together from around the world for an interactive dialogue on the most relevant aspects of whey production, processing and applications. The conference will provide a platform to exchange knowledge and experiences between the whey business community and scientists worldwide. The program is designed with networking and interaction as a high priority The thematic areas for the 9th International Whey Conference are nutrition, ingredients, markets, technology, sustainability…