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International Whey Conference (IWC)
September 17, 2017 - September 20, 2017
At this year’s 8th International Whey Conference, attendees will have the opportunity to hear Milk Specialties Global’s CEO, David Lenzmeier, speaking on a dairy leaders panel on Monday, September 18th at 10:30 a.m. Each panel member will discuss the Situation Analysis: Opportunities and Threats.
September 17 – 20, 2017 at the Sheraton Chicago Hotel and Towers in Chicago, Illinois, USA
IWC 2017 will be an outstanding opportunity for the whey industry and their customers to meet with researchers, scientists and processing equipment and technology providers to learn about the latest developments which will continue to make whey better than ever!
The conference will feature top tier speakers presenting cutting-edge scientific finding, addressing hot topics and connecting the science to commercial applications for whey.