Milk Specialties draws its process and product innovation projects from the most important source: YOU, our customer! We are confident we will be able to offer you a solution to your project because our R&D staff includes some of the most experienced and acclaimed engineers, formulation specialists, and product developers in the industry. In addition, they are members to five major University-based Dairy Research Centers, where they have access to experts of the dairy field to efficiently service your dairy ingredient needs.
We have a commitment to nutrition and functionality for all dairy protein ingredients. Based on the goals for your product, we can use our knowledge of filtration, composition, and drying to achieve functionality and nutrition in your ideal application.
Let Milk Specialties innovate with your Product Development team for rapid development of a functional clean tasting protein ingredient to add value to your products.