By combining an in-depth understanding of animal nutrition with over 50 years of advanced processing expertise, our products address a wide range of formulating needs.
Protein Encapsulated Fats (PEF’s)
Functional proteins are used to encapsulate fat so that the fat will stay in suspension when mixed into water or other liquid. The result is a dry, free-flowing powder that is easier to handle than liquid fats. The Animal Nutrition Group offers an extensive range of high quality PEF’s. Our specialists will recommend a product with the right protein/fat levels with optimal properties to meet your needs.
Dry Ingredients
The Animal Nutrition Group also has the resources and capabilities to consistently supply a range of specialty ingredients, from Whey Permeates and Lactose to WPC and Whey Cream. Or, if you are looking for a special dairy product, let us work with you to formulate the right blend.
Liquid Ingredients
With our flexible manufacturing capabilities, the Animal Nutrition Group can provide commodity Dairy and other ingredients in liquid, condensed forms ranging from 15% to 70% solids.
Fermented Ingredients
We provide a full line of beneficial prebiotics for young animals that offer outstanding functionality and processability. And they can be customized to your precise specifications
Hydrolyzed Ingredients
This line of hydrolyzed carbohydrates and proteins is designed to provide optimal solutions to functional, nutritional and hypoallergenic issues.
Matrix Enhanced Proteins (MEP’s)
Choose from a wide selection of products utilizing hydrolyzed proteins to address your specific market, nutritional or operational needs.