by Specialties Admin | Mar 10, 2014 | Uncategorized
Milk Specialties recently developed a proprietary process that allows for the manufacturing of a high alphalactalbumin (AlphpaLac) that also contains whey protein concentrate (80% protein). As a result of process optimization and economies of scale, Milk Specialties...
by Specialties Admin | Mar 6, 2014 | Uncategorized
What is Alpha Lac? Alpha Lac is a membrane-filtrated Whey Protein Concentrate 80% (WPC80) that natively isolates whey protein while increasing the Alpha Lactalbumin fraction through proprietary membrane technology. Alpha Lactalbumin is a fraction of protein in whey...
by Specialties Admin | Mar 5, 2014 | Uncategorized
U.S. whey powder production plummeted in January 2014 to just over 69 million pounds reflecting the lowest production for the month of January in 27 years according to USDA’s latest Dairy Products report. In a typical year, whey powder production peaks in January or...
by Specialties Admin | Mar 5, 2014 | Uncategorized
Milk Specialties Global (MSG), one of the nation’s largest providers of high-quality milk and whey proteins, has achieved “Safe Quality Foods (SQF) Level II” Certification at their Mountain Lake, MN plant. MSG passed the site audit in December of 2013 with a top tier...
