by Specialties Admin | Apr 16, 2013 | Uncategorized
NEWS RELEASE By Jennifer Narloch, April 16, 2013 Milk Specialties Global, one of the nation’s largest producers of high-quality milk and whey proteins, is excited to announce they are adding Casein to their product portfolio. Production commenced Tuesday, March 6,...
by Specialties Admin | Apr 15, 2013 | Uncategorized
By Jennifer Narloch, April 15, 2013 In my first few weeks in the dairy industry at MSG, I worked with our ingredient Whey Protein Hydrolysate 9020. It’s 90% protein from whey and has a degree of hydrolysis of 20. Other than that, the first technical thing I learned...
by Specialties Admin | Apr 15, 2013 | Uncategorized
The core of Milk Specialties Global’s business is in value-added dairy ingredients including whey protein isolate, concentrate, and hydrolysate, as well as milk protein, native micellar casein, casein, caseinates and lactose. To better meet the growing market...
by Specialties Admin | Apr 11, 2013 | Uncategorized
By Jennifer Narloch, April 11, 2013 Consumer interest and demand for high-protein nutritional products has seen rapid growth in the last 5 years. Helping to pave the way, the Greek Yogurt revolution has changed how consumers view and seek out protein in order to keep...
