MN IFT 19
The Minnesota Section is a regional section of the Institute of Food Technologists (IFT) with a tradition of excellence and leadership development. The territory of the section includes Minnesota, North Dakota, South Dakota, northern Iowa and northwestern Wisconsin. The organizational meeting of the MN IFT was held on October 15, 1956, at the Hotel Normandy in Minneapolis. In March 1957, the Constitution and Bylaws were adopted. The membership has grown from the original 18 in 1956 to over 1000 members, making it one of the largest sections of the Institute of Food Technologists.
MN IFT Strategic Priorities