2018 Protein Trends & Technologies Seminar
May 22 - May 23
Visit Milk Specialties Global at Global Food Forums’ 6th Annual 2018 Protein Trends & Technologies Seminar May 22-23, 2018, at the Westin Hotel, Itasca, Ill.
This educational event provides product developers with critical food technology advice; solutions to formulation challenges; emerging protein technologies, PLUS regulatory and consumer trend insights associated with the growing trend of protein-enhanced products.
The Protein Trends & Technologies Seminar consists of the Tuesday “Business Strategies” pre-conference and the Wednesday “Formulating with Proteins” technical session.
May 23rd – “Technical Program: Formulating with Proteins” features world class speakers providing practical and impartial formulation advice, regulatory updates & consumer trend insights on emerging proteins to food scientists/R&D working on new food, beverage and nutritional products.
May 22nd – “Business Strategies” pre-conference provides valuable consumer trend and protein market statistics for those interested in the dynamics of the protein ingredients market.