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2018 Protein Trends & Technologies Seminar

May 22 - May 23

2018 Protein Trends May 22 2018

Visit Milk Specialties Global at Global Food Forums’ 6th Annual 2018 Protein Trends & Technologies Seminar May 22-23, 2018, at the Westin Hotel, Itasca, Ill.

This educational event provides product developers with critical food technology advice; solutions to formulation challenges; emerging protein technologies, PLUS regulatory and consumer trend insights associated with the growing trend of protein-enhanced products.

The Protein Trends & Technologies Seminar consists of the Tuesday “Business Strategies” pre-conference and the Wednesday “Formulating with Proteins” technical session.

May 23rd – “Technical Program: Formulating with Proteins” features world class speakers providing practical and impartial formulation advice, regulatory updates & consumer trend insights on emerging proteins to food scientists/R&D working on new food, beverage and nutritional products.

May 22nd – “Business Strategies” pre-conference provides valuable consumer trend and protein market statistics for those interested in the dynamics of the protein ingredients market.

Organizer

Global Food Forums
Phone:
1-800-799-9671
Website:
https://www.globalfoodforums.com/

Venue

Westin Hotel, Itasca, Illinois
400 Park Blvd
Itasca, IL 60143 United States
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