Food Safety First
When you do business with Milk Specialties, you will find that everyone in the company is firmly committed to quality and safety. We strive to continuously improve on product quality while providing first-class customer service. Our collective commitment to quality starts with the safety of our products. That is why we have established rigorous programs and procedures every step of the way, from raw material evaluation to delivery of the finished product. In addition to these stringent initiatives, we have instituted a comprehensive Quality Systems program in line with industry requirements. With Milk Specialties, you will always find a consistent seal of quality.
Protein Quality Preservation
At Milk Specialties, we utilize advanced membrane filtration manufacturing processes to produce the highest quality whey and milk protein ingredients. We employ several membrane technologies including Micro-filtration (MF), Ultra-filtration (UF), and Nano-filtration (NF). These technologies along with our proprietary processing methods, allow the isolated dairy proteins to remain in their native state thus retaining fill functionality, taste and superior quality.