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In an effort to meet the demands of consumers, Milk Specialties announces it is certified to produce organic milk proteins out of its Norfolk, NE and Mountain Lake, MN facilities.

According to Vice President of Sales and Marketing Benoit Turpin, “You can’t go into any grocery store or restaurant without seeing organic as an option, and we want to be able to help our customers meet their customers growing demand for organic. Organic is not a fad, it is a trend that has staying power.”

The Milk Specialties Global facility in Norfolk was certified Organic in early April, and the Mountain Lake facility in late May. Both are certified under the US National Organic Program by OCIA International Organic Certification. This certification allows Milk Specialties to produce organic MPC 70, MPC 80, MPC 85, MPI 90,WPC 80, Micellar Casein, lactose and NFDM.

“Customers have responded positively to the news of the organic certification of Norfolk and Mountain Lake plants, which has led us to explore certifying our Visalia, CA plant,” Turpin added.