In this process, blends of dry ingredients are re-wetted to produce a final product that easily wets and mixes when introduced to a liquid. Our unique re-wetting technology yields more uniform lactose crystallization and greater packaged product consistency

By offering several spray drying methods, we can process a variety of products with efficiency that’s unsurpassed
– Niro Filtermat Dryer
– Niro Multi Stage Dryer (MSD)
– Whey Permeate Dryer

Counter-current flow, low-temperature rotary drying.

A dry blend ribbon mixer is available for dry mixing and final drying for product packaging

Through this advanced technology, we have the ability to purify, separate and concentrate desired dairy proteins from whey streams

By forcing water through semipermeable membranes, we can concentrate solids without the degrading effects of heat

Two different evaporative processes are available, giving us greater flexibility to meet your precise processing objectives.
– Niro Multiple Effect – Mechanical Vapor Recompression (MVR)
– Niro Multiple Effect – Thermal Vapor Recompression (TVR)

For precisely fractionating desired proteins, two basket type centrifuges are available

From seed fermentation retorts to several 20,000 gallon fermentation tanks, our advanced anaerobic processes can be scaled up to keep pace with your growing needs.

We have the equipment and technology in place to hydrolyze both carbohydrates and proteins, as well as refining solutions through further stages of processing

Whatever your private label or toll processing needs, you can count on Milk Specialties Global Animal Nutrition. From custom formulating to professional package design, all our technologies and capabilities are at your service